Origin: Sri Lanka
Extraction: Steam distillation of the grass.
Citronella oil’s aroma is citrusy/green, slightly fruity and fresh. It is a thin clear oil. Traditional uses: well known for its insect repellent properties, citronella is also said to have antiseptic and anti-inflammatory values and is recommended for rheumatism, arthritis and headaches. Main chemical components : Citronellal, borneol, geraniol, nerol, citronellol, methyleugenol and sesquicitronellene. Citronella oil blends well with bergamot, geranium, lemon, orange, lavender and pine.
Caution: Possible skin irritant if applied neat. Dilution to a maximum of 5% is recommended.
