Coriander oil has a spicy, sweet and fragrant aroma and should be a clear to pale yellow liquid. Coriander seeds were found in the Egyptian tomb of Ramses II and are used widely in chinese medicine. Some traditional uses: relieving muscular aches and pains, increasing circulation, for colds, flu and rheumatism, for help with sleep and nervous exhaustion. Its main chemical components are: Linalol, decyl aldehyde, borneol, geraniol. Blends well with: clary sage, ginger, bergamot, cypress, pine, jasmine, frankincense, neroli, citronella, and sandalwood.
No known contraindications.
